Research Lines

EVALUATION OF FOOD QUALITY

• QUALITY ASSESSMENT OF PRODUCTS OF ANIMAL ORIGIN

• QUALITY ASSESSMENT OF PRODUCTS OF VEGETABLE ORIGIN

• MICROBIOLOGICAL EVALUATION OF FOOD 

INNOVATION AND DEVELOPMENT OF NEW PRODUCTS

• INNOVATION AND DEVELOPMENT OF PRODUCTS OF VEGETABLE ORIGIN

• INNOVATION AND DEVELOPMENT OF PRODUCTS OF ANIMAL ORIGIN

• CLEAN TECHNOLOGY IN FOOD PROCESSING 

FOOD CHEMISTRY AND FOOD BIOCHEMISTRY

• NATURAL ANTIOXIDANTS AND BIOACTIVE COMPOUNDS

• CHEMISTRY AND BIOCHEMISTRY OF FOOD OF VEGETABLE ORIGIN

• CHEMISTRY AND BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN