Research Lines
EVALUATION OF FOOD QUALITY
• QUALITY ASSESSMENT OF PRODUCTS OF ANIMAL ORIGIN
• QUALITY ASSESSMENT OF PRODUCTS OF VEGETABLE ORIGIN
• MICROBIOLOGICAL EVALUATION OF FOOD
INNOVATION AND DEVELOPMENT OF NEW PRODUCTS
• INNOVATION AND DEVELOPMENT OF PRODUCTS OF VEGETABLE ORIGIN
• INNOVATION AND DEVELOPMENT OF PRODUCTS OF ANIMAL ORIGIN
• CLEAN TECHNOLOGY IN FOOD PROCESSING
FOOD CHEMISTRY AND FOOD BIOCHEMISTRY
• NATURAL ANTIOXIDANTS AND BIOACTIVE COMPOUNDS
• CHEMISTRY AND BIOCHEMISTRY OF FOOD OF VEGETABLE ORIGIN
• CHEMISTRY AND BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN
